New 
Associate Chef
 Salem Hospital | |
 United States, Massachusetts, Salem | |
| 81 Highland Avenue (Show on map) | |
 May 07, 2026 | |
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Summary
Responsible for assisting in managing the kitchen operations, ensuring the smooth running of the kitchen, and maintaining the quality and consistency of food, under the direction of the Executive Chef or Head Chef. Does this position require Patient Care? No Essential Functions -Assist in the preparation and cooking of various dishes, ensuring they are executed to the highest standards of taste, presentation, and quality. -Coordinate and supervise the kitchen staff in the preparation of ingredients, cooking techniques, and portion control. -Collaborate with the executive chef or head chef in creating and developing menu items, considering customer preferences, seasonal availability of ingredients, and culinary trends. -Assist in maintaining an organized and clean kitchen, including proper storage of ingredients, labeling, and inventory control. -Train and mentor kitchen staff in culinary skills, cooking techniques, and food safety practices. -Ensure compliance with food safety and sanitation regulations and guidelines. -Foster effective communication and collaboration with front-of-house teams, such as servers and managers, to ensure smooth service and customer satisfaction. Education High School Diploma or Equivalent required and Trade/Technical/Vocational Diploma Culinary Arts preferred Can this role accept experience in lieu of a degree? Yes Licenses and Credentials Experience Culinary/Line Cook Experience 5-7 years required and Leadership Experience 2-3 years preferred Knowledge, Skills and Abilities - Strong knowledge of cooking methods, food preparation techniques, and culinary terminology. - Knowledge of various cuisines and the ability to create and execute innovative menus. - Thorough understanding of food safety principles and sanitation practices to ensure safe handling, storage, and preparation of food. - Ability to design and create menus that balance flavors, textures, and presentation, considering customer preferences, dietary restrictions, and culinary trends. - Strong leadership skills to manage and motivate kitchen staff, including sous chefs, line cooks, and other team members. - strong organizational skills to manage multiple tasks, prioritize responsibilities, and meet deadlines in a fast-paced kitchen environment. Physical Requirements North Shore Medical Center, Inc. is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. | |