New 
Cook (Specially Funded)
 Maricopa Community College district | |
life insurance, paid time off, sick time, long term disability, tuition reimbursement, 403(b)
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 United States, Arizona, Tempe | |
| 2411 West 14th Street (Show on map) | |
 Sep 10, 2025 | |
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Cook (Specially Funded) Job ID: 321810 Location: Rio Salado Community College Full/Part Time: Regular/Temporary: Regular Hiring Salary Range $19.17 - $21.34/hourly, DOE Grade 106 Work Schedule Monday - Friday, 6:30am - 3pm Summer Hours: Monday - Thursday, 6am-4:30pm Work Calendar 12 Months Funding Information This is a specially funded assignment with a projected end date of 06-30-2026 with renewal based on available funds and the needs of MCCCD. Maricopa Summary 10 Colleges. Unlimited Opportunities. The Maricopa County Community College District is one of the largest community college systems in the nation. Home to 10 individually accredited community colleges and 31 satellite locations, we proudly serve students in every corner of the Valley. Each day, our dedicated faculty, staff, and administrators, live out our vision- creating excellence in education for a better world. We focus on people-not profits. With 100% acceptance, zero rejections, and affordable tuition, we provide the flexibility and support our students need to succeed in and beyond the classroom. Discover how we're changing college. We don't just support our community-we help build it. We are the largest provider of workforce development training in the state. The activities of our colleges and their students support one out of every 28 jobs in Maricopa County. Learn about our economic impact. We believe our employees are our most valuable asset. Our 10 colleges and District Office support nearly 10,000 jobs and careers throughout Greater Phoenix. Join us in making a real difference in the lives of over 140,000 college students each year. Benefits Maricopa County Community College District (MCCCD) is committed to providing a competitive and comprehensive benefits program that supports our employees' and their families' health and well-being. Therefore, the MCCCD benefits support every stage of life and are designed to meet the diverse needs of our community. Explore the wide range of benefits and perks available to eligible employees at MCCCD: Affordable and Comprehensive Benefits Package:
Employee Health & Wellness Programs:
Job Summary The position is responsible for preparing and serving high-quality, well-balanced meals in accordance with established recipes and food safety standards. This role involves maintaining a clean and organized kitchen, managing food inventory, and ensuring timely meal preparation for both daily service and special catering events. The Cook consistently follows proper sanitation procedures and incorporates sustainable practices in all aspects of food handling. Strong attention to detail, time management, and teamwork are essential for success in this position. Essential Functions 40% - Prepares and cooks food items for breakfast, lunch, and catering services in accordance with established recipes and quality standards 20% - Delivers exceptional customer service during food service operations in the cafe and at catering events, maintaining a positive and professional demeanor 20% - Ensures cleanliness and sanitation of the kitchen and work areas in compliance with health department regulations and organizational policies 10% - Takes product and supply inventories and stocks stations 10% - Accurately completes daily preparation checklists, temperature logs, and other required back-of-house documentation; performs other duties as assigned Minimum Qualifications High School Diploma or GED and two years of experience in an institutional kitchen or commercial food preparation establishment. OR An equivalent combination of education and experience sufficient to successfully perform the essential duties of the job such as those listed above, unless otherwise subject to any other requirements set forth in law or regulation. Special Requirements: Must have a current Maricopa County Food Handler's Card or the ability to obtain one. Desired Qualifications A. Understanding of kitchen hygiene, safe food handling procedures, and compliance with health codes B. Excellent written and oral communication skills C. Three (3) years or more experience in a commercial food and beverage setting in a culinary position Special Working Conditions May require some evening and weekend hours; may require lifting up to 50 lbs.; may require standing for extended periods of time. Must have a current Maricopa Food Handler's Card or the ability to obtain one. How to Apply Applicants are strongly encouraged to submit a cover letter that details how the applicant meets the minimum and desired qualifications. A cover letter may further highlight an applicant's knowledge, skill and abilities. All minimum requirements must be met at the time of the application. Additional materials will not be accepted after the job posting has closed. Missing materials or incomplete employment history will not be considered. Please ensure your materials clearly provide the following information.
Posting Close Date Open until filled First Review September 15, 2025 Applications received after the review date may not be screened EEO, Title IX, & Clery Act Maricopa County Community College District (MCCCD) will not discriminate, nor tolerate discrimination in employment or education, against any applicant, employee, or student because of race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship status (including document abuse), age, disability, veteran status or genetic information. Title IX of the Education Amendments of 1972, states: "No person in the United States shall, on the basis of sex, be excluded from participation in, be denied the benefits of, or be subjected to discrimination under any education program or activity receiving Federal financial assistance." The policy of the MCCCD is to provide an educational, employment, and business environment free of gender discrimination. Incidents of misconduct should be reported to the college Title IX Coordinator, as outlined in policy, contact information is available at this link Title IX Coordinators. Rio Salado College's Title IX/504 Coordinator is O.Tafari Osayande, o.tafari.osayande@riosalado.edu, 480/517-8196. The Clery Act is a Federal law requiring United States Colleges and Universities to disclose information about crime on and around their campuses. Crime reporting data for each of the Maricopa Community Colleges, as required under the Clery Act, is available at this link Clery Act. To apply, visit https://jobs.maricopa.edu/psp/MCPAHPRD/EMPLOYEE/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=1000&JobOpeningId=321810&PostingSeq=1 jeid-39ba995201d6144cac1840d9e939b868 | |